Nothing Chocolate, Nothing Gained


Do you like dessert? Chocolate?? Brownies??? But you don’t know how to bake????

WELL IT’S OK!! I have two recipes for you.

Amateur baking is totally possible, and it is my specialty. I am about to blow your mind with an easy moist chocolate brownie recipe that is GUARANTEED to turn out amazing if you do it right. Baking is not just about following the recipes… in fact, I advise you to change it to your likings. Baking is about passion, love, heart, emotion, and most importantly, chocolate. Anything with chocolate will turn out great.

Wet Ingredients:

  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs

Dry Ingredients:

  • 1 .25 cups of sugar (change measurement depending on how sweet you want it to be)
  • 1/4 teaspoon baking powder
  • 1/3 to 1/2 cup of cocoa powder (depending on how chocolatey you want it to be!)
  • 1/4 teaspoon salt
  • 1/2 cup flour

The first step is to mix the oil and sugar together into a bowl. Next, add the eggs and vanilla and stir.

Actually hold on. MY first step is to turn on my Rae Sremmurd playlist to jam to while baking.


In another bowl, mix together the baking powder, cocoa powder, salt, and flour. After mixed, add the dry mixture into the wet mixture, and mix some more.

Grease a 9×9 pan with butter, and pour the batter in.

Bake at 350 degrees for about 20 minutes.

Let the fresh hot brownies cool down.

When someone asks to try it, say no and eat it all yourself. You deserve it.


Have you ever wanted to make chocolate brownies but you don’t eat/like eggs??? AND YOU ARE AN AMATEUR BAKER??


I call it… Eggless Brownie. It’s simple, and not very elegant, but it gets to the point.

Wet Ingredients:

  • 1/3 cup oil
  • 1 to 1.5 cups milk
  • 1 teaspoon vinegar
  • 1/2 teaspoon vanilla

Dry Ingredients:

  • 1 cup flour
  • 1/2 to 3/4 cup cocoa powder (depending on how much you love chocolate)
  • 3/4 to 1 cup sugar (If you like your brownies on the sweeter side)
  • 1 teaspoon of baking soda
  • A little bit of salt (If you’re a salty person)
  • 1/2 to 1 teaspoon of coffee powder
  • A fist of walnuts or other nuts that you would enjoy biting into

Alright amateur bakers, let’s get into this.

Turn up your favorite artist so you can get into the groove (I suggest  Rae Sremmurd).

First, you will need to mix the milk, vinegar, oil, and vanilla in a bowl. Then in another bowl, mix the flour, baking soda, cocoa powder, coffee powder, salt, and sugar. Add the wet ingredients into the dry ingredients and fold until it all looks as smooth as a smooth rock. Grease a 9×9 pan with butter and gently pour in the batter. Sprinkle the crushed nuts of your choice onto the batter. Bake for 30 minutes at 350 degrees.

After done baking, place the brownies in a secret location where none of your friends and family can find it. If they bother you and ask to try some, tell them to go read this article and make their own, because the fresh, succulent brownies you made are all yours.